Amount of Riboflavin in Spices, bay leaf

Spices and Herbs

In 100 g (Grams) of Spices, bay leaf there is 0.421 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Spices, bay leaf.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Spices, bay leaf

Spices, bay leaf is a type of Spices and Herbs. The most significant nutrients in Spices, bay leaf are listed below.

Water 5.44 g 5.44%
Energy (calorie) 313 kcal
Energy (joule) 1312 kJ
Protein 7.61 g 7.61%
Total lipid (fat) 8.36 g 8.36%
Ash 3.62 g 3.62%
Carbohydrate, by difference 74.97 g 74.97%
Fiber, total dietary 26.3 g 26.3%
Calcium, Ca 834 mg 0.83%
Iron, Fe 43 mg 0.04%
Magnesium, Mg 120 mg 0.12%
Phosphorus, P 113 mg 0.11%
Potassium, K 529 mg 0.53%
Sodium, Na 23 mg 0.02%
Zinc, Zn 3.7 mg
Copper, Cu 0.416 mg
Manganese, Mn 8.167 mg 0.01%
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 46.5 mg 0.05%
Thiamin 0.009 mg

Nutrients in Spices, bay leaf